Alce Nero Organic Fusilli Tricolored is made exclusively with organically grown Italian durum wheat from Lombardy Tuscany Lazio Basilicata Puglia and Sicily. The long process of drying at low temperatures keeps the wheat’s excellent natural properties intact completing an exacting production cycle that pays meticulous attention to quality.

Ingredients:

Durum Wheat Semolina, Dehydrated Spinach (minimum 2.3%), Dehydrated Tomatoes (minimum 2.3%). All ingredients are organically grown.

100% ITALIAN - Alce Nero Organic Fusilli Tricolored Pasta is made exclusively with organic durum wheat, which is grown by our farmers in Southern Italy - Tomato and spinach are added to the durum wheat semolina, a homage to the Italian flags Tricolored heritage

TASTY & COLOURFUL - Perfect for tasty and colourful recipes, add the national colours of Italy to your dishes - Great for any recipe from the Mediterranean tradition, such as the classic with tomato, basil, extra virgin olive oil and a sprinkling of parmesan

CERTIFIED EU ORGANIC - Alce Nero pastas contain no preservatives, no added sugar or artificial substances - Products fulfil strict conditions on how they must be produced, processed , transported and stored

AUTHENTIC PASTA - Due to our bronze die extrusion process, its rough surfaces make it great for absorbing tomato and other sauces.