Viña Pomal embodies the best winemaking tradition of the Upper Rioja. Viña Pomal Blanco is made from the region’s traditional varietals, Viura and Malvasía. Fermented in new barrels of American oak and French oak (50/50) at a temperature of 15-18 degrees Celsius and left 4 months in contact with the lees. Helped by gentle stirrings of the lees, the wine gains in complexity and volume on the palate.

Alcohol Content: 10-15%

Country: Spain

Tasting Notes: Friendly and fresh on the palate, transmits the balance of the fruit with certain notes of salinity. Good length and volume provide the fineness of a single area where we work these strains of white.