Crispy skin and batter layer around Gyoza. Easily cooking without oil or water by pan-fry. Harmonize taste between skin, batter and juicy filling; rich taste of seasoning and garlic chives.

• Cooking Methods: Take Frozen Gyoza from tray and place on pan. Then, heat pan with medium heat., Close the lid and cook around 6 to 6.5 mins with medium heat. (Cooking times can be adjusted based on gas range.), Take off the lid, continue heating until water is evaporated and batter has golden brown.