The most loved Panettone, reinterpreted: the same exquisite and soft dough, with lots of soft raisins and without candied fruit. A dessert with delicate goodness, to pleasantly surprise its guests, even the most demanding.

• The soft and fragrant dough of the Panettone di Verona is covered with a sweet and crunchy almond glaze, to embellish one of the most beloved Christmas desserts of the Italian tradition.

• From an ancient recipe, the typical Christmas cake to share with those you love.

• Panettone is a huge holiday staple that pops up everywhere in Italy during occasions like Christmas and Easter, but you don’t need a special event to try it.

• Bauli's Panettone is great on it’s own and enjoyed for breakfast, dessert or anywhere in between. Try it toasted with some butter, or get creative and use it as a substitute when making french toast…the ideas are endless

• Enjoy a glass of prosecco or wine with your panettone at the end of dinner.

• Perfect as a gift as it comes in a beautifully box is also just such a fantastic sweet treat!

• Following a traditional Bauli recipe, filled with raisins and enriched with a sweet, crunchy glaze and whole almonds on top, without glazed orange peels.

• Made in Italy, enjoyed around the world!!!