This Ribeye Shabu Shabu delivers tender, thinly sliced beef ideal for hotpot, Japanese shabu-shabu, and quick stir-fry cooking. Cut from ribeye, a premium section prized for its marbling and rich beef flavour, these slices cook in mere seconds, making them convenient for gatherings or weeknight meals. The marbled fat melts delicately into the broth, enhancing soups with a naturally buttery aroma and velvety richness. Frozen immediately after slicing, the beef retains freshness, texture, and quality—ensuring every bite is juicy and flavourful. Perfect for households that enjoy Asian-style cooking, these ribeye slices can also be used in gyudon, sukiyaki, or even quick noodle dishes. With its versatility, premium quality, and ease of use, this ribeye shabu pack is an essential freezer staple for meat lovers.

• Premium ribeye cut
• Thin slices for quick cooking
• Ideal for shabu-shabu and hotpot
• Rich, buttery marbling
• Frozen to maintain freshness