Packham pears offer a mellow sweetness and buttery texture once fully ripe. Their green skin gradually turns yellow as they soften. Excellent for snacking, baking, or pairing with cheeses, they remain one of the most versatile pear varieties. Their juicy flesh holds up well in both fresh and cooked applications, making them a reliable household favourite suitable for all ages.

• Sweet, buttery texture
• Versatile for snacking or baking
• Ripens to a smooth yellow finish