White Shimeji Mushroom Malaysia 100g provides elegant, firm stems with small caps and a subtle, nutty flavour that enhances a wide range of dishes. Ideal for stir-fries, soups, hotpots, and sautés, these mushrooms maintain their texture and nutritional value after cooking. Rich in dietary fibre, protein, and vitamins, they contribute to healthy, balanced meals. The firm stems add a satisfying bite while the caps absorb sauces and seasonings, enriching the flavour of each dish. White Shimeji mushrooms are versatile, convenient, and easy to prepare, making them a favourite for home cooks who want to add umami depth, nutrition, and visual appeal to their meals.

• Firm, elegant stems with small caps
• Mild, nutty flavour
• Perfect for stir-fries, soups, and hotpots
• Rich in fibre, protein, and vitamins