Curry Leaves Malaysia 50g delivers aromatic, glossy green leaves widely used to enhance the flavour of curries, soups, stir-fries, and chutneys. Their distinct fragrance and slightly bitter, nutty flavour enrich dishes while supporting digestion and overall wellness. Packed with vitamins A and C, antioxidants, and essential nutrients, curry leaves provide both nutrition and taste. Easy to wash and incorporate into cooking, they release their aroma when sautéed in oil, making Curry Leaves Malaysia 50g an essential ingredient for authentic, flavourful, and aromatic meals in everyday home cooking.

• Glossy, aromatic green leaves
• Enhances curries, soups, and stir-fries
• Rich in vitamins, antioxidants, and nutrients
• Releases aroma when sautéed