Gingerbread hearts with apricot fruit filling (28%), coated with dark chocolate (23%) and milk chocolate decoration (3%).

• Fruity apricot filled gingerbread covered with dark chocolate and milk chocolate decoration. More Than 325 Years Baking Experience

• Ingredients: Glucose Fructose Syrup, Wheat Flour, Sugar, Apricot Puree, Cocoa Mass, Cocoa Butter, Caramel Sugar Syrup, Gelling Agent: Pectins, Acid: Citric Acid, Natural Flavour, Raising Agents: Potassium Carbonate, Diphosphates, Sodium Carbonates, Acidity Regulator: Potassium Citrate, Skimmed Milk Powder, Sweet Whey Powder (Milk), Spices (contains Cinnamon), Pure Butterfat (Milk), Emulsifier: Soya Lecithin, Salt