These festive German gingerbread hearts are filled with gooey apricot, coated in velvety milk chocolate, and finished with a dark chocolate drizzle. Lambertz was founded in 1688 and since then has followed the motto "cultivate tradition, live innovation". From a small niche supplier for Printen, they have grown to be one of the leading German manufacturers of long-life baked

• Allergies: Contains gluten, dairy, and soya. May contain nuts, peanuts, egg, lupin and sesame.

• Ingredients: Glucose fructose syrup, wheat flour, sugar, apricot puree, cocoa butter, cocoa mass, whole milk powder, sweet whey powder (milk), caramel sugar syrup, natural flavour, acid: citric acid; gelling agent: pectins; raising agents: potassium carbonates, diphosphates, sodium carbonates, acidity regulator: potassium citrates; skimmed milk powder, spices, emulsifier: lecithins (contain soya); salt.

• Suitable for vegetarians.