Ajinomoto is ranked number one gyoza in Japan! It's hard to find more convincing proof of authenticity than the success we have had with a nation of demanding foodies and ravioli experts. But the Japanese are not the only ones to appreciate Ajinomoto gyoza that much they are now available and enjoyed in over 130 countries around the world! With their delicate flavour, lightness, and texture, gyoza can be eaten very simply with soy sauce, the perfect seasoning to complement your Japanese ravioli.

Thanks to the pan cooking method, your gyoza obtain an optimal texture, both crunchy on one side and soft on the other, this is one of the great secrets of the unique flavour of Japanese ravioli Of course, don't forget to season your soy sauce to suit your taste, using vinegar, sesame oil, chili, garlic, or other spices. Do not hesitate to do as the Japanese do, and seize your gyoza veggie with chopsticks, dip one slightly in the sauce on its soft side, then bring it to your mouth, in one or two bites. Tip, don't rest the gyoza between bites, to keep it in shape, and be careful when biting into it, the inside can be hot.

• Ingredients: Vegetables 55% (Cabbage, Pea, SOY bean [edamame], Carrot, White radish), WHEAT flour, Water, Bread crumbs (WHEAT flour, Salt, Yeast), Salt, Spinach powder 0,6%, SOY sauce (Water, SOY bean, WHEAT, Salt), WHEAT gluten, Garlic powder, SESAME oil, Potato starch, Natural flavouring (contains WHEAT), Ginger powder, Black pepper.