Since European settlement in the 1840’s, olive trees have thrived in McLaren Vale. They are alongside roads, in gardens and occasionally, in the middle of our Chardonnay vineyards blocking our harvester!

Small batches of grapes are gently crushed, chilled, and then basket pressed. To add complexity and mouthfeel the wine is fermented and matured in a mixture of French and American oak for seven months.

Alcohol Content: 10-15%

Country: Australia

Tasting Notes: Its a beautifully lifted nose of white peach, nectarine, granny smith and citrus. Searching a little deeper reveals a second layer of cashew, brushed with a whisper of honey blossom. The palate is initially generous and almost creamy in texture.