Walker’s traditional Whisky Mince Pies are baked with a generous addition of whisky. Our delicious mincemeat is made with apple, currants, sultanas, candied citrus peels and Glenfiddich 12-year-old malt whisky. Encased in a pure butter shortcrust pastry.

• Ingredients: Mincemeat (47%) (sugar, apple puree, currants, sultanas, crystallised stem ginger, sugar), Glenfiddich whisky (3.5%), candied orange and lemon peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid), sunflower oil, maize starch, mixed spice, acid: acetic acid; natural flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (14%), sugar.

• Allergy Advice: May also contain nuts, wheat, milk.