100% Sangiovese sourced from Montalcino area, Tuscany. Manual grape harvest. Red wine vinification with maceration on the skins for 20-25 days at controlled temperatures up to 24°C. The wine is aged in in 50 Hl Slavonian oak barrels for at least 24 months and in bottle for least 4 months.

Alcohol Content: 10-15%

Country: Tuscany, Italy

Tasting Notes: The color is very intense purple red, almost impenetrable. It is clear with decidedly dense arches. The nose presents itself with force, revealing the scent of blackberries,

currants and cherries. On the palate, the alcholic gradation is supported by soft tannins and good acidity. It is enveloping and long-lasting. Serving temperature: 18 °C