Cheese is a dairy product that is rich in protein and calcium. Many people add a large amount of cheese to breakfast or cooking to increase the flavor. Although cheeses may seem to be the same, they are actually divided into two categories: natural cheeses and processed cheeses . The two can be distinguished by their appearance alone. Generally, cheeses with different shapes are processed cheeses . Processed cheese uses natural cheese as raw material, adds emulsifiers for emulsification, and adds seasonings to adjust the taste. Finally, it is heated and cooled and made into different shapes.

• Ideal for: Snacking, Cooking, Sandwiches

• Rich, creamy taste

• Convenient packaging for easy storage