The tomato is kept in its original state and is simply blanched. Mutti Stewed Tomatoes are meaty and consistent, covered in a creamy tomato sauce. Only the ripest tomatoes become stewed tomatoes so there are no yellow or green parts. The stewed tomatoes have about as much water as pulp and can be cooked at high temperatures, like in ovens, or cooked for long periods. They are also perfect for a few typically Italian sauces, like an amatriciana or Bolognese sauce where the tomato has to be visible and well-defined.

• The tomatoes used in Mutti Parma Pelati Gastronomic products are sourced from Parma, a region in Italy famous for its rich and flavorful tomatoes. The brand emphasizes its commitment to using 100% Italian ingredients in their products, ensuring an authentic taste and culinary experience.

• The Parma Pelati tomatoes are carefully selected and hand-picked to ensure only the best quality tomatoes are used.

• Mutti Parma Pelati tomatoes undergo a meticulous production process that involves steam peeling to retain the tomatoes' natural flavor and texture. The tomatoes are packed in their own juice without any added preservatives or artificial ingredients, maintaining the pure and natural taste.

• Ingredients: Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid.