Pata Negra House 60 Months Age Iberico Ham Bellota is the epitome of Spanish luxury cured meats. Aged for an impressive 60 months, this Iberico ham offers an unparalleled depth of flavour and complexity. Each thinly sliced piece delivers a melt-in-the-mouth texture, with notes of nuttiness, subtle sweetness, and savoury richness that can only be achieved through meticulous artisanal curing and careful selection of the finest acorn-fed Iberico pigs.

Perfect for sophisticated charcuterie boards, gourmet entertaining, or indulgent snacking, this ham represents the pinnacle of Spanish gastronomic tradition. Free from artificial additives, it embodies premium quality and authentic craftsmanship, elevating any dining experience into a luxurious culinary journey.

• 60-month aged Iberico ham
• Acorn-fed, nutty, and rich flavour
• Melt-in-the-mouth artisanal texture
• Perfect for charcuterie and gourmet entertaining