The Bin 2 blend of shiraz and mataro is a soft, medium-bodied wine.

Also known as monastrell or mourvèdre, mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley. It is valued by winemakers for its blending attributes, adding complexity and palate grip.

Alcohol Content: 10-15%

Country: Barossa Valley, McLaren Vale, Langhorne Creek

Tasting Notes: Loose knit and lacy tannins provide the structural foundations, with juicy red fruit acidity giving rise to a lovely medium bodied style with a savory finish.

Pairing: Mildly spiced food, tapas, salumi. Grilled red meat. Mushroom ragu.

Last Updated:04 Sep 2024