Slightly salty and lightly spiced. The fragrant taste of dukkah has been part of Middle Eastern cooking for centuries. Made with chickpeas, sunflower seeds, herbs and spices, just a scattering of dukkah livens up houmous  simply serve with pitta bread for dipping. Try tossing vegetables in olive oil and dukkah before popping them in the oven. And sprinkle it over everything from salads to avocado and eggs.