Barbera produced from old vines and aged in oak for a year - a well balanced, firm but fruity red.

Alcohol Content: 10-15%

Country: PIEMONTE, ITALY

Tasting Notes: This is an attractive garnet coloured wine, with aromas of morello cherries and cocoa with a hint of spices. Of medium weight with rich, sweet fruit, leather and tobacco. Typically noticeable acidity and soft tannins complete this appealing wine.

Pairing: Mature hard cheeses, pepperoni pizza, gnocchi with pesto and sun-dried tomatoes.